Menu.
We open everyday
Mon-Thurs : 3:30pm-9:00pm
Friday: 3:30pm-10:00pm
Saturday: 12pm-10pm
Sunday:12pm-8pm
APPETIZERS
Fried Calamari
Deep Fried Calamari Sprinkled with Salt and pepper, served over a bed of fresh greens and our Spicy Orange dipping Sauce.
Prawn Cocktail
Six jumbo prawns, served over a bed of fresh greens and our unique cocktail sauce.
The Dimsum
Six pieces of delicious assorted shrimp and pork stuffed in lucky money bag shaped pouches.
Edamame
Lightly salted whole soy beans
Grilled Mussels
New Zealand Mussels grilled with our home-made spicy sauce.
Chicken & Cream Cheese Roll
Chicken, asparagus, & cream cheese fried Spring roll.
Shrimp & Crab Roll
Shrimp, Crab Meat, & Seaweed Salad fried spring roll.
Kushiyaki*
– Chicken (Toriniku)
– Beef (Gyuniku)
– Shrimp (Ebi)
Chicken Gyoza
Pan fried chicken dumplings.
Seaweed Salad
Assorted seaweeds with sesame sauce.
Age Tofu
Deep fried tofu with our chef’s signature sauce.
Fried Oysters
Deep fried Pacific Oysters with our Spicy Orange Sauce.
Garlic Chicken Wings(4 Pieces)
Fujiyama’s twist on a classic!
Your choice of Wasabi, Sriracha or garlic sauces.
TEMPURA
Tempura Vegetables
Tempura Chicken
Tempura Calamari
Tempura Shrimp
Tempura Dinner
(Shrimp, Calamari, Chicken & Vegetables.
includes house soup & rice.)
FRIED RICE
Chicken Fried Rice
Shrimp Fried Rice
Beef Fried Rice*
Fujiyama House Special Fried Rice
Fujiyama House Special Fried Rice
SIDE ORDERS
House Salad
House Onion Soup
Miso Soup
Steamed Rice
HIBACHI LUNCH
Friday – Saturday 11:30am – 2:45pm Lunch
Sunday – Thursday Dinner Only
Served with our House Japanese Onion Soup. Also includes
Mixed Hibachi Vegetables, and Steamed Rice.
Hibachi Chicken Fried Rice in place of Steamed Rice -Add $2
Hibachi Vegetable
Hibachi Chicken
Hibachi New York Steak*
Hibachi Shrimp
Hibachi Salmon
Hibachi CaIamari
Hibachi Shrimp & Chicken
Hibachi Shrimp & Steak*
Teriyaki Chicken
Teriyaki New York Steak*
Hibachi Rib Eye Steak
TRADITIONAL HIBACHI DINNER
Hibachi Vegetable
Hibachi Chicken
Hibachi Calamari
Hibachi Salmon
Hibachi Sukiyaki Steak*
Hibachi New York Steak*
Hibachi Shrimp
Teriyaki Chicken
Teriyaki New York Steak*
Teriyaki Scallops
HOUSE SPECIAL HIBACHI COMBINATION DINNERS
Jackie’s Choice*
(Chicken & Steak)
Rocky’s Choice*
(Steak & Shrimp)
Samurai*
(14 oz. Premium New York Steak)
Premium Rib Eye*
(14 oz. Rib Eye Steak)
Land & Sea*
(New York Steak & Scallops)
Shogun*
(10 oz. Center Cut Filet Mignon)
Surf & Turf*
(Filet Mignon & Lobster)
Imperial
(Twin Lobster Tails)
Olympia Deluxe*
(Filet Mignon, Ocean Scallops & Chicken)
Pacific Marina
(Shrimp, Ocean Scallops & Salmon)
Fujiyama Deluxe*
(Filet Mignon, Ocean Scallops & Lobster)
CHEF’S SPECIAL FOR TWO HIBACHI COMBINATION DINNER
Chicken & Steak For Two*
Shrimp & Steak For Two*
Filet Mignon & ScaIIops For Two*
KID’S MENU
11 years and younger only!
Hibachi Kid’s Meals are served with our House
Japanese Onion Soup, Vegetables, Shrimp Appetizer,
and Steamed Rice.
Also includes our Fujiyama Secret House Sauces.
Chicken Fingers & Fries**
Hibachi Kid’s Chicken
Hibachi Kid’s New York Steak*
Hibachi Kid’s Shrimp
Hibachi Kid’s Salmon
Hibachi Kid’s Filet Mignon*
HIBACHI SIDES
Vegetables
Steak*
Chicken
Scallops
Salmon
Calamari
Lobster Tail
Shrimp (7 pieces)
Filet Mignon*
DRINKS
JAPANESE BOTTLED BEERS
Asahi (12 oz.)
Sapporo (22 oz.)
Kirin Ichiban (12 oz.)
Kirin Ichiban (22 oz.)
JAPANESE SAKES
House Hot Sake
Icing Sparking Grapefruit Sake
Shirayuki Nama
Yaegaki Classic
Shirayuki Nigori Kinugasumi
Shirayuki Junmai Ginjo
Dassai Junmai Daiginjo
* Asterisked items are cooked to order. Consuming raw or undercooked proteins (meats and seafood) may increase the risk of contracting food-borne illnesses.